Recipe for Cottage Cheese Cakes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 med Eggs
1 cup Small curd cottage cheese
2 tbl Corn oil
Instructions:
Instructions: Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small.

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