Instructions: Preheat oven to 300 degrees F. Prepare crust; set aside. In a medium bowl, beat egg yolks until light. Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel. Put cottage cheese into a large bowl.

Add a small amount of egg yolk mixture. Beat on high speed until curd is broken and nearly smooth. Add remaining egg yolk mixture and sour cream; beat
until blended. Beat egg whites until stiff, but not dry. Fold into cheese mixture. Pour into crust. Bake 1 hour. Top with Strawberry Glaze,and fresh strawberries if desired. Refrigerate 5 hours before serving.

Serving Size : 12

Serving Ideas : Serve with Strawberry Glaze (see recipe).

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