Recipe for Cottage Cheese Dill Dip 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 cup low-fat cottage cheese
2 tbl sliced green onion
2 tbl snipped fresh parsley
1 tsp dried dillweed
1 tsp Worcestershire sauce
1/8 tsp pepper
Instructions:
Instructions: In blender container or food processor bowl place the cottage cheese, green onion, snipped parsley, dillweed, Worcestershire sauce, pepper, and garlic powder. Cover and blend or process until smooth. Chill, covered, for at least 1 hour before serving. Serve with an assortment of sliced raw vegetables or crackers.

Makes 8
servings. Make ahead directions: Chill up to 24 hours.

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