Recipe for Cottage Cheese Noodle Pudding 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb Noodles, cooked, drained
1 lb Cottage cheese
1/2 pt Sour cream
1 cup Raisins
3 x Apples, diced -or-
8 oz Apple jelly
1 can (small) evaporated milk
4 x Eggs, well beaten
Instructions:
Instructions: To the noodles add cottage cheese, sour cream, raisins, apples or jelly, evaporated milk and eggs. Mix together well; add sugar. Mix thoroughly.

Bake in a preheated 350 degree oven for one hour. This can be baked in a square pan and cut into 2 inch portions - or larger, if desired.

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