Instructions: Mix flour, baking powder and margarine with a fork until it resembles crumbs. In a small bowl mix egg substitude and cottage cheese and then stir into previous mix. Place this mix into a 10" pie plate that has been sprayed with lowfat spray. Mix together the tomato sauce, oregeno, and the basil and then spread evenly over the mix in the pie pan leaving a 1/2" border around the edge. Top with the mozzarella and parmesan cheese. Cook for 20 minuets at 375 degrees. Cool for 5 min. efore cuting. I have added cooked chicken and some lightly steamed vegetables to the tomato sauce for variations.

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