Recipe for Cottage Cheese-Potato Salad for 1

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lrg	Potato, preferably new
1 tbl	Salad oil
1 tsp	White vinegar
1/4 tsp	Salt
1/4 cup	Celery, thinly sliced
1 tbl	Green pepper, finely chopped
1 tbl	Pimento, finely chopped
1 tbl	Ripe olives, slivered
1 sm	Green onion, thinly sliced
1 tbl	Mayonnaise
1/3 cup	Low-fat cottage cheese

Instructions:

Instructions: Preparation: 30 minutes including cooking potato plus chilling.

Cook potato in its jacket until just tender. Cool until it can be handled, peel and dice into a bowl. You should have about 1 cup. Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly. Cool.

Add celery, green pepper, pimento, olives and onion. Stir mayonnaise and cottage cheese together, add to salad and toss lightly. Chill well. Serve on lettuce.

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