Recipe for Cottage Cheese-Spinach Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Low Fat Cottage Cheese,
	Rinsed & Drained
	Egg Substitute Equal To 3
	Eggs
3 tbl	Flour
4 oz	Low Fat Cheese Cubed
1/2 pkt	(10 Oz.) Frozen Chopped
	Spinach, Partially Thawed

Instructions:

Instructions: Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake Uncovered 60 Min.

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