Instructions: Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir until gelatin dissolves. Chill until slightly thick.

Blend cottage cheese and salad dressing; gradually add gelatin mixture. Beat until smooth and fluffy; fold in sliced strawberries.

Pour into a 1-quart mold and chill until firm. Unmold; garnish with whole strawberries, almonds, and lettuce.

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