Recipe for Cottage Cheese Sun-Dried Tomato Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Cream-style cottge cheese
1 x	Green onion, cut 4 pieces
1/4 cup	Green pepper, finely chopped
2 tbl	Oil-pk tomatoes, chop fine
2 tbl	Fresh basil, or
2 tsp	Dried basil
2 tsp	Lemon juice

Instructions:

Instructions: Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies.

Yield 2 cups (wrv)

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