Instructions: Makes 1 1/2 pound loaf.

Dump ingredients in bread machine pan in order recommended by manufacturer.

Watch the dough and add more water or flour as needed, a tablespoon at a time, to reach normal consistency; there can be a lot of variation in the liquid included in the cottage cheese.

This bread is moist, with a lot of body, and makes a scrumptious loaf for sandwiches.

Developed by Margaret Nelson, and collected by Donna Rathmell German in THE

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