Recipe for Cottage Cheese and Oil Pastry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
7 oz (200g) cottage cheese
(well pressed out)
6 tbl Milk
Egg
8 tbl Oil
1/2 oz (100g) sugar
1 pkt Vanillin sugar
1 pch Salt
14 oz (400g) plain flour
1 pkt And 2 tsp Baking powder
Instructions:
Instructions: Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time until slightly more than half has been used. Knead in the rest of the flour.

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