Recipe for Cottage Dill Bread for Bread Machine

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Yield:

Ingredients:

Amount	Ingredient
	REGULAR 1 lb LOAF ----------------
1/2 cup	water
2 cup	white bread flour
1 tbl	dry milk
1 tbl	sugar
1 tsp	salt
1 tbl	butter
1/4 cup	cottage cheese
1/2 tbl	dry onion
1/2 tbl	dill seed
1/2 tbl	dill weed
1 tsp	fast rise yeast
	(or 2 tspns active dry yeast)
	----------------- LARGE 1 1/2 to 2 lb LOAF ----------------
3/4 cup	water
3 cup	white bread flour
1/2 tbl	dry milk
2 tbl	sugar
1/2 tsp	salt
1/2 tbl	butter
3/4 cup	cottage cheese
1 tbl	dry onion
1 tbl	dill seed
1 tbl	dill weed
2 tsp	fast rise yeast

Instructions:

Instructions: Follow the loading instructions suggested in your machines owners manual.

This recipe can be made with the regular or rapid bake cycles.

This recipe yields 1 loaf.

Hints: Use small curd, lowfat cottage cheese.

Comments: This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor.

Yield: 1 loaf

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