Instructions: Cut potato in 1/2 and in 1/2 again then slice spray fry pan w/pam
add sliced potato & spread out evenly in fry pan let brown then "stir fry" until all the potatoes are evenly browned & crisp (I like mine crispy so Ill put a cover on the pan to "steam" the potatoes & make sure theyre cooked through - stirring them several times before I do the final browning)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.