Instructions: Drain cooked potatoes. Add cheese, onion, green pepper, bread, pimiento, salt, and pepper. Place in a well-greased 9x13 casserole dish (or similar size).

Mix milk and melted margerine. Pour over potatoes. Cover with crushed cornflakes. bake, uncovered in a 350 degree oven bor about 40 minutes, or until center is bubbly.

Personal note: If youre making an "oven meal" these can bake at just about any temperature. Adjust the baking time accordingly. Theyre done when the center is bubbly.

If you cant stand "Velvetta", then substitute about 3/4 cup shredded cheddar cheese. It wont be as creamy, but it tastes great.

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