Recipe for Cottage Stew

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	lean beef cut in 1" cubes
2 tbl	flour
2 tbl	butter
2 tbl	corn oil
2 x	celery ribs cut in chunks
1 cup	beef stock
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 tsp	dried thyme
1/2 tsp	dried marjoram
1 tsp	prepared mustard
2 tbl	fresh lemon juice

Instructions:

Instructions: Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a slow cooker. Cover and cook on LOW 6 to 8 hours.

Stir in lemon juice and parsley and serve with toast, noodles or potatoes.

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