Recipe for Cottage Tuna Noodle 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 oz Uncooked noodles, (4 cups cooked)
1/4 cup Chopped onion
1 tsp Salt
1/8 tsp Pepper
1 cup Cottage cheese
1 can (8 oz.) sour cream
1/4 cup Water
1 can (6 1/2 oz.) tuna
Instructions:
Instructions: Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.

Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot.

Makes 6-8 servings, 3/4
cup each.

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