Recipe for Cotton-Eyed Black-Eyed Peas

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	Mrs L. F. Hooker
2 cup	Celery, chopped
2 cup	Onions, chopped
1 tsp	Sugar, optional
1/2 lb	Bacon
2 cup	Bell pepper, chopped
2 can	Peeled tomatoes, undrained
3 can	Black-eyed peas, undrained

Instructions:

Instructions: Fry bacon, reserving 3 tablespoons of drippings. Saute the celery, bell pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes.

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