Instructions: Carmelize the sugar in frying pan until a nice golden brown. While doing this..... mix very throughly the rest of the ingredients. Pour the carmelized sugar into a 10" pyrex pie plate....it will harden Then pour the mixed ingredients over the hardened carmelized sugar. Place in a bain marie with 1 1/2" of water and bake for 70 minutes at 350F

Notes: The CottonWood Cafe serves this flan (almost cheesecake) with thin twisted slices of limes.

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