Instructions: A recipe in one of my cookbooks, "Whole Foods For the Whole Family" "may"

be what you are looking for. I have never made this recipe (I keep meaning to but keep forgeting about it). Therefore, I dont know anything about the recipe but I know the cookbook is a really good one. Here goes:

Grease a deep metal or glass bowl or 1# coffee can. Turn slow-cooker on high to preheat.

Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg and wheat germ. Add flour and knead until smooth and elastic, about 5 minutes. Turn dough immediately into bowl or can and cover loosely with foil. In bottom of slow-cooker, place 1/2 c. water and a trivel or some crumpled foil. Place can or bowl on this, cover and bake on high for 3 hours. Top of bread will not necessarily brown.

According to the recipe, "Just 15 minutes work time! A great way to have nutritious, fresh bread with a minimum of fuss, especially for small families. You dont waste oven energy for just one loaf of bread. Nice for a hot summer day."

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