Instructions: Melt the butter on DEFROST in the microwave for one & a half minutes then stir in the bread crumbs and cinnamon. Return to the microwave for 6 minutes on HIGH, stirring every 2 minutes. Leave to cool and crisp up before adding half the sultanas.

Peel, core and slice the apple. Place in a bowl with the sultanas and remaining sugar, cover with cling film and microwave on HIGH for 2-3 minutes; drain and cool. Take out four slices of apple for decoration.

Make a few chocolate curls for decoration then melt the remaining chocolate on DEFROST for 4 minutes. Stir until smooth, leave to cool.

Whip the cream and yogurt together until holding its shape then fold in the melted chocolate. Place a spoonful of the chocolate cream in the base of each glass, cover with a layer of crisp breadcrumbs then apple and continue in layers, ending with the crisp breadcrumbs.

Chill the dessert for at least 4 hours or overnight. Decorate with the reserved apple slices ands chocolate curls.

NOTES : The different tastes and textures of chocolate and apple blend perfectly well loved dessert.

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