Recipe for Country Apple Muffins with Streusel Topping

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
1/2 cup	All purpose flour
1 cup	Uncooked quick rolled oats
1/3 cup	Firmly packed brown sugar
1/2 tsp	Baking powder
1/2 tsp	Baking soda
1/2 tsp	Salt
1 tsp	Ground cinnamon
1 tsp	Ground nutmeg
2/3 cup	Apple juice
1/3 cup	Milk
1 x	Egg
1 tsp	Vanilla extract
1/4 cup	Margarine, melted --plus--
1 tbl	Margarine, melted
1/2 lrg	Peeled apples, chopped fine
1/2 cup	Currants
	----------------- STREUSEL TOPPING ----------------
1/3 cup	Uncooked quick rolled oats
1/4 cup	All purpose flour
1/4 cup	Firmly packed brown sugar
1 tsp	Ground cinnamon
1 tsp	Ground nutmeg
1/4 cup	Finely chopped walnuts

Instructions:

Instructions: For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants.

Fill paper muffin cups 3/4 full and top with streusel topping and bake 18 to 20 minutes at 400 degrees.

For Topping: Combine dry ingredients, cut in margarine until crumbly. Put on top of muffins before baking.

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