Instructions: Prepare a large stockpot in which to simmer the ham. Pour the apple cider into the pot and bring it to a boil. Place the whole ham in the pot and return the mixture to boiling, then reduce the heat and simmer the ham in the apple cider for 2 hours.

Lift the ham from the cider and drain it well, keeping at least 2 cups of the liquid for basting. When it is cool enough to handle safely, skin the ham with a sharp carving knife Meanwhile, prepare a paste by combining the maple syrup, raisins, brown sugar, dry mustard, cloves, nutmeg, and water. Cover the ham with the paste after it has been trimmed. Place the ham in a baking pan and bake for 2 hours and 30 minutes in a 325-F degree oven. Baste the ham with some of the cider liquid before placing it in the oven. Continue to baste frequently, about every 20 to 30 minutes, until it is cooked through. Remove the ham from the oven and let stand for 10 minutes to cool; then place on a platter to carve and serve.

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