Recipe for Country Bran Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Small Loaf ----------------
1 cup Vegetable broth, or water
2 tbl Olive oil
2 cup All-purpose flour, unbleached
1/4 cup Unprocessed wheat bran
3/4 tsp Salt
2 tsp Vital wheat gluten
1 tsp Active dry yeast
----------------- Large Loaf ----------------
1/2 cup Vegetable broth, or water
3 tbl Olive oil
3 cup All-purpose flour, unbleached
1/2 cup Unprocessed wheat bran
1/2 tsp Salt
1 tbl Vital wheat gluten
Instructions:
Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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