Recipe for Country Bread and Pork Tenderloin Skewers 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 lb pork tenderloin, cut into 1 inch cubes
20 x cubes coarse country bread (they must be slightly smaller than the pork
cubes or else they will come in contact with grill and char)
16 x pieces un-smoked bacon, each 3/4 inch square
3 tbl olive oil
3/4 tsp salt
1/4 tsp freshly ground pepper
Generous 1/4 teaspoon chili powder
1 tsp chopped fresh sage
2 x lemons, cut into wedges
Instructions:
Instructions: In a bowl, combine pork cubes, bread cubes, bacon and olive oil. Toss to combine. Add salt, pepper, chili powder and sage, and toss gently to coat evenly. Let stand 5 minutes.

Thread ingredients onto skewers in following order: pork, bread and bacon.

Each skewer should have 5 pieces of pork, 5 pieces of bread and 4 pieces of bacon. Place on grill rack and grill 3-4 minutes on each of all 4 sides, watching carefully that bread does not burn. Bread should be golden brown and crisp; pork should be firm and just lightly golden.

Transfer to plates and squeeze a little lemon juice over each skewer. Serve at once.

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