Instructions: Cook and stir potatoes, green pepper and onion in butter in skillet on medium heat until lightly browned. Season to taste with salt and pepper.

Break eggs over potato mixture. Cover; cook until eggs are set. Top with cheese. Cover; continue cooking until cheese is melted.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.