Recipe for Country Breakfast Casserole ii 
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Yield:
6
Ingredients:
Amount Ingredient
7 lrg eggs
2 cup milk
7 slc bread trimmed, cubed
1 cup diced fully-cooked ham
1/3 cup finely-chopped onion
2 cup grated medium Cheddar cheese
1 tsp dry mustard
Sliced tomatoes for topping
Instructions:
Instructions: Beat eggs and add milk, mixing well. Fold in remaining ingredients, except tomato and chives.

Pour into a greased 13- by 9- by 2-inch baking pan. Cover and refrigerate overnight.

Top with sliced tomatoes and sprinkle evenly with green onion. Bake in 325 degree oven for 1 hour on top rack of oven.

This recipe yields 6 servings.

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