Recipe for Country Brunch Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup large onion chopped
2 tbl water
3 cup lowfat stuffing or bread cubes
1/3 lb Canadian bacon cut
into bit sized pieces
1 cup nonfat sharp cheddar cheese grated
3 x eggs
2 x egg whites
1/2 tsp dry mustard
1/2 tsp onion salt
Instructions:
Instructions: 1. Microwave onion and water on high 2 minutes, stirring occasionally.

2. Place stuffing cubes in bottom of 10 x 6 inch baking dish that has been sprayed with non-stick cooking spray.

3. Cover with onion, Canadian Bacon and cheese.

4. In a separate bowl mix eggs, milk and seasonings; pour over stuffing mixture.

5. Cover and refrigerate overnight.

6. Bake uncovered, at 325 degrees F for 1 hour.

7. Allow 10 minutes to stand and set before serving.

Yields 6 - 8 servings.

MENU - Brunch -:- Apricot Nectar and Ginger-Ale over Crushed Ice : Fresh Mixed Berry Compote, topped with Low-Fat Vanilla Yogurt : Kale and Seasoned Hash Browns* : Country Brunch Casserole* or Scrambled Tofu* : Whole Wheat Rolls (*See recipe)

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