Instructions: Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray. Bake in a preheated 425-degree oven 40 to 45 minutes.

Cool on a rack 15 minutes before slicing.

Yield: Makes 20 servings, 55

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