Instructions: 1. Heat oven to 375 F. Sprinkle chicken with 1/2 teaspoon salt and the pepper. Coat with flour, shaking off excess. Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add half the chicken and cook until golden, 4 minutes per side. Transfer to platter. Repeat with remaining oil and chicken.

2. Reduce heat to medium. Add onion and cook 5 minutes. Add garlic, curry, coriander, cumin and cinnamon; cook 1 minute more.

3. Add wine, scraping up browned bits. Add broth, tomatoes, red and green peppers, chutney, currants and bay leaf. Bring to boil; add chicken. Cover and bake in oven 40 minutes.

4. Discard bay leaf. Stir in green onions and 1/2 teaspoon salt. Transfer chicken to platter and garnish with almonds, if desired.

Prep Time: 35 minutes

Baking Time: 40 minutes Degree Of Difficulty: Easy

NOTES : Thursday, December 11, 1997 2:15 PM Country Captain is a great American recipe in the Southern tradition. Its a savory chicken stew flavored with a heady blend of curry and warm spices.

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