Instructions: Cook the chicken chunks according to the package directions and dice 3/4 inch and set aside.

In a large, heavy skillet over medium-high heat, melt the margarine.

Fry the potatoes until browned all over (approximately 10-15 minutes)

stirring once or twice.

When potatoes are browned, add the tomatoes, green peppers and mushrooms. Stir and cook approximately 10 more minutes or until tomatoes are softbsp. Add the chicken pieces and stir to combine.

In another pan, begin cooking eggs in sets of 2 to your preference.

Evenly distribute the potato mixture over 4 large plates and sprinkle green onions and shredded mozzarella cheese over the top. Place two eggs over top of each plate and serve immediately.

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