Instructions: 1. Cut chicken into bite-size pieces. Heat oil in a large skillet over medium heat; add chicken and onion. Saute for about 3 minutes.

2. Add green beans, undrained tomatoes, carrots, potato, rice, salt, and pepper to skillet; mix gently.

3. Pour water over top of chicken mixture. Cook, covered, over medium-low heat, stirring occasionally, for 20 minutes or until potatoes and rice are tender.

4. Sprinkle chicken mixture with Cheddar cheese. Let stand, covered, for 5 minutes.

COOKN XPRESS: Speed cooking by using cubed canned potatoes and instant rice.

Add the potatoes and rice to the skillet; bring to a boil and remove from heat. Let stand, covered, for 5 minutes. Proceed as recipe directs.

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