Recipe for Country Chili with Tvp

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
	MIX AND LET STAND ----------------
2 cup	Boiling water
2 cup	TVP flakes or Chunks
2 tbl	Ketchup
	----------------- PREPARE ----------------
1 lrg	Onion, chopped
1 lrg	Green pepper, chopped
2 x	Cloves garlic, chopped
1 x	Jalepeno pepper, chopped
2 tbl	Olive oil
2 tbl	Chili powder
2 tsp	Cumin
2 tsp	Oregano
1/2 tsp	Cayenne
2 x	28oz cans chopped tomato
2 x	16oz cans kidney beans
2 cup	Hot water OR vegetable broth

Instructions:

Instructions: 1) Pour 2 cups boiling water over TVP chunks and ketchup and let stand 10 minutes. 2. Heat a large dutch oven. Add olive oil. Over medium heat saute the onions, pepper and garlic a few minutes. Sprinkle the spices over the TVP and stir with a fork. 3. Add the TVP to the pan and cook a few minutes.

Stir in the beans, tomatoes and water or broth. Cover and simmer 30 minutes to one hour. Taste and add salt if desired. Add the frozen corn during last 15 minutes.

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