Recipe for Country Club Sour Cream and Dill Dip

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Fresh Dill, Chopped, OR
1 tbl	Dried Dill, Crushed
1 tbl	Lemon Juice
1 cup	Sour Cream
1 tsp	Salt
1/2 tsp	White Pepper
2 tbl	White Onion, Grated

Instructions:

Instructions: Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill.

Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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... Country Club Sandwiches :: Country Cobb Salad ...