Recipe for Country Collard Greens

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 lb	Collard greens or kale
1 x	Smoked ham hock (abt 1 lb.)
4 med	Onions, chopped
2 med	Green or red bell peppers
2/3 cup	Cider vinegar, pref unrefind
1 tbl	Honey
3 x	Garlic cloves, minced
1 tbl	Coarse-ground black pepper
2 tsp	Tabasco or other hot sauce
2 tsp	Celery seeds

Instructions:

Instructions: Remove tough stems from greens and roughly chop. Chop the bell peppers.

Combine all the ingredients in a large pot and bring to a boil. Simmer, covered, for about 2 hours. With a slotted spoon, remove the ham hock. When hock is cool enough to handle, pick the meat from it in small chunks or shreds and return it to the pot. Reheat the greens briefly, if necessary.

Serve warm with some of the liquid, the pot likker. Leftovers keep for several days.

Serves 8.

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