Instructions: In a food processor, chop corn, onion and jalapenos. Put chopped vegetables into mixing bowl with cornmeal, flour, baking powder, salt, Cheddar cheese and butter. Mix with a spoon until blended.

In a separate bowl, combine sweetened condensed milk, water and egg. Stir until blended; then combine with dry ingredients.

Pour batter into greased 8 x 8 inch pan. Bake at 400 degrees for 25 to 30 minutes.

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