Instructions: Vegetarians will find this
dish filling enough to be the centerpiece of a meal. Before I "converted"

I
used to serve it with ham or BBQ chicken - it goes very well with

"sweetish"

type meats. Dont let the name fool you, its much more like a quiche than a

Combine evaporated milk and egg substitute and mix well. Add flour, sugar and spices, beat with a wire wisk until combined. Fold in corn kernals and cheddar cheese. Pour into 9x13 baking dish coated with non-stick cooking spray. Bake uncovered at 350 F for 50 - 55 minutes or until a knife inserted
off-center comes out clean. Let stand for 10 minutes before cutting into squares to serve.

Serves 8 - 10.

Variation: Omit sugar and nutmeg, add one 4 oz. can chopped mild green chiles, drained.

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