Recipe for Country-Crock Chicken Soup

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Yield:

Ingredients:

Amount	Ingredient
2 x	onions chopped
3 x	carrots sliced
2 x	celery stalks sliced
2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 tsp	basil
1/4 tsp	leaf thyme
3 tbl	dried parsley flakes
1 pkt	frozen peas - (10 oz)
1 whl	fryer chicken - (2 1/2 to 3 lbs)
4 cup	chicken stock or water

Instructions:

Instructions: Place all ingredients in crockpot, except noodles, in order listed. Cover and cook on LOW 8 to 10 hours, or HIGH 4 to 6 hours.

One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to crockpot. Add noodles. Turn to HIGH. Cover and cook 1 hour.

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