Recipe for Country French Vegetable Soup

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
2 cup	green cabbage chopped
1 cup	onion chopped
1 cup	sliced carrot 1/2 inch thick
1 cup	sliced celery
1 cup	red potatoes diced
1 tsp	caraway seed
1 cup	water
4 cup	fresh vegetable broth or 29 ounces canned vegetable broth
1 cup	canned chickpeas drained garbanzo beans
2 tbl	minced fresh parsley
2 tsp	fresh dill chopped or 1/2 teaspoon dried dill

Instructions:

Instructions: 1. Heat oil in a Dutch oven over medium-high heat until hot. Add cabbage and next 5 ingredients (cabbage through caraway seeds); saute 2 minutes.

Add water and broth; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.

Yield: 4 servings (serving size: 1 3/4 cups).

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