Recipe for Country Garden Sauce with Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl Extra virgin olive oil
1 lrg White onion chopped
3 x Garlic cloves crushed and minced
1 lrg Carrot peeled and chopped
2 lb Ripe tomatoes, peeled seeded and chopped
(or 2 lbs canned or boxed Italian tomatoes chopped)
1/4 cup Minced fresh basil
1 bn Parsley minced
Salt to taste
Black pepper, freshly ground to taste
1 lb Dry or fresh tagliatelle
Grated imported pecorino, Asiago,
Instructions:
Instructions: Heat the olive oil and gently saute the onion, garlic, and carrot until everything is soft, about 10 minutes.

Add the tomatoes, basil, and parsley. Continue to cook until the tomatoes break down into a sauce, about 10 minutes or more. Season with salt and pepper.

Cook the pasta al dente, according to package directions.

Drain the pasta, distribute evenly among 4 to 6 serving bowls, top with the sauce, and sprinkle with cheese.

This recipe serves 4 to 6.

Comments: A simple sauce that makes good use of the bounty of summer.

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