Instructions: Bring water to a boil, stir in grits. Return to boil; reduce heat to low, cook 4 minutes, stirring occasionally. Add cheese, stirring until melted.

Combine eggs, milk, thyme and garlic powder; stir well. Gradually stir about 1/4 hot grits mixture into egg mixture, add to remaining hot mixture, stirring constantly. Stir in sausage.

Pour into a 11- by 7- by 1 1/2-inch baking pan sprayed with Pam. Cover and refrigerate overnight.

Bake uncovered at 350 degrees for 50 minutes or until set. Garnish with tomato wedges and fresh parsley.

This recipe yields 6 servings.

Comments: This is a special breakfast for our "non-Southern" guests who have never tried grits before.

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