Recipe for Country Ham and Apple Slaw Sandwich, Baby Swiss, Bourbon Mus

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Yield:

Ingredients:

Amount	Ingredient
16 slc	pumpernickel
8 slc	baby Swiss cheese
1 lb	thinly-sliced Smithfield ham
	----------------- BOURBON MUSTARD ----------------
3/4 cup	Creole mustard
2 tbl	Steen"s cane syrup
1 tbl	honey
2 tbl	bourbon
	----------------- APPLE SLAW ----------------
2 cup	thinly-sliced cabbage
1/2 x	red onion thinly sliced
1 x	apple cored, seeded,
	and julienned
1 tbl	chopped pickled jalapeno
1/4 cup	golden raisins
1/4 cup	toasted slivered almonds
1 tbl	chopped mint
1 tbl	honey
1/2 cup	mayonnaise
	Salt to taste

Instructions:

Instructions: Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.

For the Bourbon Mustard: Combine all ingredients in a small mixing bowl and mix well.

For the Apple Slaw: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.

This recipe yields 8 servings.

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... Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard :: Country Ham and Cheese Biscuits ...