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Yield:
1
Ingredients:
| 1 lb |
thinly sliced Smithfield ham |
| 8 slc |
baby Swiss cheese |
| 16 slc |
pumpernickel |
| 1 x |
recipe bourbon mustard |
| 1 x |
recipe apple slaw |
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----------------- Apple Slaw: ---------------- |
| 2 cup |
thinly sliced cabbage |
| 1/2 x |
thinly sliced red onion |
| 1 x |
juliened apple, core and seeds removed |
| 1 tbl |
chopped pickled jalapeno |
| 1/4 cup |
golden raisins |
| 1/4 cup |
toasted slivered almonds |
| 1 tbl |
chopped mint |
| 1 tbl |
honey |
| 1/2 cup |
mayonnaise |
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Salt and white pepper |
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In a medium mixing bowl, combine all of the ingredients except the salt and |
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white pepper. Mix thoroughly and season with salt and white pepper. |
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----------------- Bourbon Mustard: ---------------- |
| 3/4 cup |
Creole mustard |
| 2 tbl |
Steens 100% Cane Syrup |
| 1 tbl |
honey |
Instructions:
Instructions: Combine all ingredients in a small mixing bowl and mix well.
Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.
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