Recipe for Country Ham and Cornbread Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Ham, cubed cooked ham, * see note
1/2 cup Green onions, chopped
1/4 cup Margarine or butter, melted
2 lrg Eggs, beaten
1 can (11 oz) corn w/red and green peppers, drained
1 can (8.5 oz) cream style corn
1 cup Martha white self-rising white cornmeal
3/4 cup Buttermilk
Instructions:
Instructions: Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.

NOTES :
This recipe calls for Country Ham, I like regular ham better, but use whatever you like. -

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