Recipe for Country Ham and Potatoes

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine, up to 3
2 lb	Fully cooked sliced ham, (about 1/2 inch thick)
1/2 lb	Potatoes, peeled, quartered and cooked

Instructions:

Instructions: In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley.

Yield: 6
servings.

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... Country Ham and Potato Salad :: Country Ham and Quick Buttermilk Biscuits ...