Recipe for Country Herb Sausages with Puy Lentils 
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Yield:
4 servings
Ingredients:
Amount Ingredient
450 gm Herb sausages
1 x Onion, sliced finely
4 x Leeks, trimmed and sliced finely
2 x Cloves garlic, crushed
175 gm Puy green lentils
1 tbl Oil
15 gm Butter
75 gm Streaky bacon lardons
1 tsp Sugar
175 ml Vegetable stock, (made with a cube)
Pepper
Instructions:
Instructions: 1 Rinse the lentils and cook as per the instructions on the packet.

Heat the oil in a lidded frying pan, add the sausages and brown all sides.

2 Remove the sausages from the pan. Add the butter to the pan and then the onions, leeks and chopped streaky bacon.

3 Add the sugar and cook until the onion is soft, the bacon is crispy, and the leeks softened. Stir in the garlic.

4 Return the sausages to the pan, and add the drained lentils and vegetable stock. Stir well and season with pepper.

5 Cover the pan and simmer gently until the lentils finish cooking and have absorbed the stock. Serve with the parsley sprinkled on top.

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