Instructions: In a large mixing bowl, beat together the first 6 ingredients, then pour into lightly greased 9x11" baking dish. In a food processor fitted with steel blade, combine the ingredients for the topping until crumbly. Mix in the pecans. Sprinkle the topping mixture over the sweet potatoes. Bake uncovered at 350F for 45-50 minutes, until browned and bubbly.

Mary S. Says (TNT, Oct. 1998): This one is
*not* low-fat, but everyone who eats it raves about it and will not leave without the recipe!

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