Recipe for Country Kitchen Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 slc	Bread -- cubed
2 cup	Milk
1 lb	Sausage
1 tsp	Salt
1 cup	Cheddar cheese -- shredded
1/4 tsp	Pepper
6 x	Egg

Instructions:

Instructions: Preparation Time: 0:45 Night Before:Cook sausage, crumbled, until well done. In butterd 1 1/2 quart casserole, layer bread, sausage and cheese. In a separate bowl, beat lightly rest of ingredients.

Pour over bread, sausage and cheese. Cover and refrigerate overnight. To serve, uncover and bake 45 minutes at 350 degrees.

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... Country Kielbasa and Vegetables :: Country Lamb Loaf ...