Recipe for Country Lentil Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup onion chopped
1 cup celery chopped
1 cup carrot chopped
2 tsp garlic minced
1 tbl olive oil
1/2 cup vegetable stock
1 cup dried lentils
1 can whole tomatoes
2 tsp parsley
1 tsp marjoram
1/2 tsp oregano
Instructions:
Instructions: Saute onions, celery, carrots, and garlic in pressure cooker 5 - 8 minutes.

Add rest of ingredients and bring to pressure for 15 minutes. Serve and Serving Ideas: Top with parmesan or feta.

Note: You can do this recipe without a pressure cooker. Just cook it about 45 minutes.

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