Instructions: 1. Wash 40 # potatoes, Peel half of them.

2. Roast garlic in the oven & peel after cooled (or squeeze out the cloves).

3. Place in a large stock pot all the potatoes and cover with water. Bring to a boil and cook until tender, approx. 45 minutes.

4. remove & drain water. Place cooked potatoes in a large mixing bowl with wire whisk.

5. whip on medium adding all ingredients , add milk to obtain proper consistency.

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