Recipe for Country Mushroom and Sour Cream Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh Mushrooms, Finely Chopped
1 lrg	Carrot, Julienned
1 x	Potato, Diced
2 lrg	Onion, Finely Sliced
8 tbl	Olive Oil
6 cup	Water, More If Needed
1 x	Bouillon Cube
	Salt And Paprika, To Taste
1 cup	Sour Cream

Instructions:

Instructions: 1. Prepare the vegetables. Place the oil in a soup pot. Saute the mushroom, carrot, potato, and onions for 3 to 4 minutes, stirring occasionally.

2. Add the water and bouillon cube and cook slowly, covered, over medium heat for 30 to 40 minutes. Add the salt, paprika and the sour cream. Stir and mix well and simmer for 10 minutes. Serve the soup hot, sprinkling some finely chopped chives on top as garnish.

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